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How are ethical challenges addressed in the compliance of companies in the mining sector in Peru?
The mining sector in Peru faces ethical challenges related to the environment and local communities. Compliance includes implementing measures to minimize negative impacts and ensure social responsibility.
How is child support regulated in cases of adult children who continue studying in Costa Rica?
In Costa Rica, legislation allows child support to be extended to adult children who continue studying, as long as they are pursuing a formal education and are financially dependent on their parents. The parents can agree to the extension of child support or the judge can make this decision, considering the particular situation.
What are the main methods used to launder money in Honduras?
In Honduras, common methods used to launder money include investing in real estate, creating shell companies, using front men, gambling, fraudulent international trade, wire transfers, and laundering through the financial sector.
What are the legal implications of outsourcing services and temporary hiring in Costa Rica in relation to personnel selection?
The legal implications of outsourcing services and temporary hiring in Costa Rica impact selection processes by requiring careful management of labor relations.
What is the legal framework for the crime of exposing minors to danger in Panama?
Exposing minors to danger is a crime in Panama and is punishable by the Penal Code. Penalties for exposing minors to danger may include imprisonment, fines, and protective measures for the minor, such as guardianship or placement in a safe environment.
What is the situation of the rights of workers in the food sector in Venezuela?
The situation of the rights of workers in the food sector in Venezuela has been the subject of concern. Workers in the food industry, which includes the production, distribution and marketing of food, face challenges in terms of low wages, job insecurity and lack of social protection. Additionally, food shortages and lack of access to a nutritious diet have affected both workers and the general population. Trade union organizations and workers in the food sector have fought to defend their labor rights, improve working conditions and promote sustainable, safe and accessible food production and distribution for all.
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