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What is the importance of geopolitical risk analysis in compliance programs in companies with international operations in Argentina?
Geopolitical risk analysis is crucial in compliance programs for companies with international operations in Argentina. This involves assessing how geopolitical factors may affect regulatory compliance and business ethics, adapting strategies accordingly.
How can I apply for a permit for street vending in El Salvador?
To request a permit for street vending in El Salvador, you must go to the municipality corresponding to the area where you want to make the sale. You must submit an application, provide documents such as your identification, describe the street vending activities you will carry out, and pay the fees established by the municipality.
How is the privacy of the judicial records of victims in cases of violence protected in Argentina?
The privacy of the judicial records of victims in cases of violence is protected through special measures, and sensitive information may be treated confidentially.
What is the period to retain records related to transactions in the context of anti-money laundering in Guatemala?
Regulated entities in Guatemala must retain records related to transactions for a certain period, generally five to ten years, depending on applicable regulations. This allows for proper review and compliance with notification requirements.
How does the State influence border management to control the migratory flow?
The State implements security and control measures at the borders, establishes entry and exit protocols, and manages the admission processes of people into the country.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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