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How has migration from Mexico to North America changed in recent years in terms of migration for food security reasons?
Migration from Mexico to North America has experienced changes in recent years in terms of migration for reasons of food security, with an increase in the mobility of people seeking access to nutritious food, employment opportunities in the agricultural sector or better conditions of life in the United States or Canada.
What role does the Financial Information and Analysis Unit of El Salvador play in regulatory compliance?
El Salvador's Financial Information and Analysis Unit collects, analyzes and shares information on suspicious financial activities to combat money laundering.
What are the legal implications of the crime of statutory rape in Colombia?
The crime of statutory rape in Colombia refers to the sexual relationship or sexual act with a minor, but over the age of consent, through deception, abuse of trust or taking advantage of their inexperience. Legal implications may include criminal legal actions, prison sentences, fines, protection and support measures for minor victims, and additional actions for violation of the sexual rights and integrity of minors.
How is the economic contribution determined in cases of parents with different incomes in Bolivia?
The economic contribution in cases of parents with different incomes in Bolivia is established considering the financial capacity of each parent. The courts seek to ensure that the contribution is proportional to the resources of each party, ensuring the well-being of the minor.
What is electronic voting and how is it related to the DNI in Peru?
Electronic voting is a voting system that uses electronic DNI to allow citizens to vote in elections electronically. Peru has implemented this technology to make the voting process more efficient.
What are the characteristics of the employment contract in the gastronomy and restaurant sector in Mexico
The characteristics of the employment contract in the gastronomy and restaurant sector in Mexico include experience in national and international cuisine, customer service and attention in hospitality establishments, management of operations and personnel in restaurants, promotion of gastronomy local and adaptation to the demands of the gastronomic market.
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