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What are the most common types of visitation regimes in Venezuela?
The most common types of visitation regimes in Venezuela are broad visitation, where the non-custodial parent has significant visitation time with the child, and restricted visitation, which limits the time and circumstances of visitation.
What is the process to request a pension in Colombia?
The process to request a pension in Colombia involves the presentation of documents such as work history, medical certificates, and the formal application to the corresponding pension entity.
How is custody addressed in cases of children with dual nationality in Argentina?
Custody in cases of children with dual nationality in Argentina is addressed considering the best interests of the child. The court can take measures to ensure the exercise of the rights and responsibilities of both parents, even if they reside in different countries. International cooperation may be necessary to ensure compliance with judicial decisions.
How is the right to food guaranteed in Chile?
The right to food in Chile is protected through policies and programs that seek to guarantee access to adequate food for all people. Food security, sustainable agriculture, nutritional education are promoted and protection mechanisms are established for people in situations of vulnerability or poverty.
How is liability established in cases of embargoes related to unfulfilled contracts in Bolivia?
In cases of embargoes related to unfulfilled contracts in Bolivia, liability is established by reviewing the contractual terms and the circumstances of the non-compliance. Courts will consider factors such as good faith, partial performance and penalty clauses. It is vital for the parties involved to properly document the terms of the contract and seek legal advice to ensure effective enforcement of liens in cases of breach of contract.
What is the food inspection and control process in Peru and what is its importance in protecting public health?
Food inspection and control in Peru is essential to guarantee the safety and quality of the food consumed in the country. It allows you to detect and prevent risks to public health, such as contaminated or adulterated food.
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