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What measures are being taken to promote the inclusion of migrants in the El Salvador health system?
Measures are being implemented to promote the inclusion of migrants in El Salvador's health system, including expanding health coverage for migrant populations, specialized health care services, and awareness programs on health rights for migrants.
What is the role of the General Directorate of Drug Control (DNCD) in preventing money laundering in the Dominican Republic?
The DNCD works in collaboration with other security and law enforcement agencies to investigate and dismantle operations related to drug trafficking and money laundering.
What is the role of regulators and supervisors in promoting and enforcing KYC in Mexico?
Regulators and supervisors, such as the CNBV, play a critical role in promoting and enforcing KYC in Mexico by issuing regulations, conducting inspections, and supervising financial institutions' compliance with KYC procedures.
What is the role of the State in collaborating with non-governmental organizations on migration issues?
The State can collaborate with NGOs to provide services, assistance and support to migrants, as well as to implement integration programs.
What is the role of the Financial Intelligence Unit (UIF) in Costa Rica in the prevention and detection of money laundering, and how does it collaborate with other government entities?
The FIU in Costa Rica plays a key role in the prevention and detection of money laundering by collecting, analyzing and sharing suspicious financial information. It collaborates closely with other government entities, such as the Public Ministry and security forces, to coordinate actions and strengthen the comprehensive response against money laundering.
How are leasing contracts for the use of goods intended for food production activities regulated in Ecuador?
The leasing of property for food production activities may be subject to specific regulations, such as food safety regulations and health permits. The contract should include detailed clauses regarding the permitted use of the space for food production activities, the responsibilities of the landlord and tenant regarding the necessary facilities, and any restrictions related to the type of production permitted.
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