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What is the impact of health and safety regulations on the food supply chain in Mexico, and how can companies comply with these regulations?
Health and safety regulations in the food supply chain in Mexico seek to guarantee the safety of products and protect the health of consumers. Companies must comply with regulations that include the implementation of good manufacturing practices, product traceability, food risk control, and compliance with NOM-251-SSA1-2009. Failure to comply may result in product recalls and legal penalties.
What are the requirements to request a natural resource extraction permit in Honduras?
The requirements to apply for a natural resource extraction permit in Honduras vary depending on the type of resource and current environmental regulations. It generally involves submitting an application to the Ministry of Natural Resources and Environment (SERNA), providing legal documentation, environmental impact studies, and complying with established requirements.
Are there laws that regulate the participation of minors in adoption processes in Paraguay?
The laws that regulate the participation of minors in adoption processes may vary in Paraguay. However, courts may consider the opinions of children, especially if they are older and able to express their preferences, when making adoption decisions.
Can a debtor request an extension of time to file a challenge in a seizure process in Chile?
Yes, a debtor can request an extension of time to file a challenge if they need more time to prepare their defense in the garnishment process.
What are the legal consequences for food debtors in Peru?
Alimony debtors in Peru can face legal sanctions, including fines and arrest, if they do not comply with their alimony obligations.
How is the activity of the food industry in Brazil regulated in terms of food safety, labeling and product advertising?
The activity of the food industry in Brazil is regulated by the Agência Nacional de Vigilância Sanitária (ANVISA), which establishes requirements for food safety, nutritional labeling and advertising of foods and beverages, guaranteeing adequate and truthful information for consumers and users of food products.
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