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What is the impact of performance management skills training on the selection process in Peru?
Training in performance management skills can be valuable in the selection process in Peru, as it indicates that the candidate is able to set goals, give feedback, and evaluate employee performance effectively.
What regulations govern due diligence in the food and agriculture sector in Guatemala?
Companies in this sector must comply with quality and food safety regulations.
What are SII Exempt Resolutions and what is their importance?
SII Exempt Resolutions are provisions issued by the Internal Revenue Service that clarify and provide guidance on specific tax issues. These rulings can interpret tax law, establish rules and procedures, and clarify tax issues for taxpayers. It is important to be aware of these rulings, as they can affect how you meet tax obligations and maintain good records.
How is parental authority regulated in cases of blended families in Argentina?
In cases of blended families in Argentina, parental authority continues to be exercised by the biological parents, unless otherwise agreed or established by court decision. The relationship with the spouse's children can be managed through consensual agreements or judicial decisions, always considering the well-being of the minor.
How are sanctions on contractors handled in large projects involving consortia in Peru?
Sanctions on contractors in large projects involving consortia in Peru are handled through [details on assignment of responsibilities, individual and collective evaluation]. This ensures that each member of the consortium assumes their proportional share of responsibility.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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