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How long are judicial records kept in Chile?
The length of time judicial records are kept in Chile varies depending on the severity of the crimes and the age of the offender. Generally, conviction records can be retained for several years or indefinitely. Arrest records may be retained for a shorter period. Some records may be canceled or expunged after a certain time.
Can the landlord unilaterally increase the rent in the middle of the contract in Mexico?
The landlord generally cannot increase the rent unilaterally in the middle of the contract unless this is previously agreed in the contract or there are specific clauses allowing increases for justified reasons, such as inflation. The increase must be notified in advance.
What are the rights of people who are discriminated against due to their cultural orientation in Guatemala?
People who are discriminated against due to their cultural orientation in Guatemala have rights protected by the Constitution and international treaties. These rights include the right to equality, non-discrimination on cultural grounds, recognition and respect for their cultural identity, access and participation in cultural life, and protection of their traditions and cultural heritage.
How is a food debtor defined in Paraguay?
In Paraguay, a food debtor is a person who, according to legal provisions, has the obligation to provide food and does not comply with this responsibility, leaving those who depend on that food in a vulnerable situation.
What is the effectiveness of reward and anonymous reporting programs in preventing money laundering in Colombia?
Reward and anonymous reporting programs are effective in preventing money laundering in Colombia by encouraging citizen participation in identifying suspicious activities. The possibility of receiving rewards and anonymity encourage the reporting of illegal practices, thus strengthening prevention efforts.
What is the food security situation like in Guatemala?
Food security in Guatemala faces challenges due to poverty, inequality, drought and other factors that affect agricultural production and access to nutritious food.
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