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How are the challenges of irregular migration addressed in Panama?
Panama faces challenges related to irregular migration and the transit of migrants through its territory. The government has implemented policies to strengthen border control, improve the protection of migrants' rights, and promote regional cooperation on migration matters. In addition, it seeks to address the underlying causes of migration and promote orderly and safe migration.
Do PEP regulations in Panama apply only to individuals or also to companies and organizations?
PEP regulations in Panama apply to individuals as well as companies and organizations. Business entities may also be subject to enhanced due diligence measures if they have links to PEP.
What protections exist for the right to culture and heritage in Costa Rica?
The right to culture and heritage in Costa Rica implies the recognition and promotion of cultural diversity, as well as the protection and preservation of the country's cultural and natural heritage. It seeks to guarantee access to culture, the promotion of creativity and respect for the cultural identity of the communities.
What organ of the Salvadoran State is in charge of supervising compliance with immigration and immigration laws?
The General Directorate of Migration and Immigration (DGME) is the entity responsible for applying and enforcing immigration laws in El Salvador.
What is the role of the Superintendence of Tax Administration (SAT) in supervising tax practices during business due diligence processes in Guatemala?
The SAT plays a key role in overseeing tax practices, ensuring that companies comply with tax obligations during due diligence processes in Guatemala.
What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
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