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What are the rights of indigenous peoples in Ecuador?
Indigenous peoples in Ecuador have rights recognized in the Constitution and international instruments. These rights include respect for their cultural identity, prior consultation in decisions that affect them, access to their ancestral lands and political participation.
What inter-institutional collaboration measures can be implemented in Bolivia to improve the supervision and sanction of violating contractors?
In Bolivia, measures can be implemented such as [describe the measures, for example: establish inter-institutional working groups to share information and coordinate actions, promote collaboration between government, judicial and civil society entities, improve data and experience exchange mechanisms , etc.].
What are the requirements to obtain an operating license for a restaurant in Colombia?
Obtaining an operating license for a restaurant involves submitting the application to the local Mayor's Office, complying with health and safety regulations, and obtaining approval after inspections and reviews.
What are the specific challenges of identity validation in higher education in Colombia?
In higher education in Colombia, challenges may include the need to validate student identities in virtual environments, where rigorous authentication is required to ensure academic integrity. Identity verification during online exams and participation authentication are critical aspects in this context.
What are the mediation options in cases of family conflict in Panama?
In cases of family conflict in Panama, the parties may opt for mediation as a way to resolve disputes amicably and reach mutually satisfactory agreements. Mediation can be an alternative to litigation in court.
What measures are being taken to address violence and discrimination against people with disabilities in Guatemala in the area of access to food and adequate nutrition?
In Guatemala, measures are being implemented to address violence and discrimination against people with disabilities in the area of access to food and adequate nutrition, including food security programs, adaptation of diets, and promotion of inclusive and healthy eating practices.
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