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What is the process to obtain residency for professionals in the field of Argentine nutrition in Spain?
The process to obtain residency for professionals in the field of Argentine nutrition in Spain may involve the validation of degrees, the accreditation of work experience in the field of nutrition and compliance with requirements established by professional associations and health authorities.
What is the situation of the rights of women at work in the informal economy sector in Mexico?
Women working in the informal economy sector in Mexico face specific challenges in the exercise of their labor rights. Measures have been implemented to promote their inclusion and protection, such as access to financial and training services, the promotion of fair and safe working conditions, and the fight against gender discrimination and exploitation in the informal sector.
What is Paraguay's strategy to prevent the financing of terrorism through activities in the field of information and communication technology (ICT)?
Paraguay develops a specific strategy to prevent the financing of terrorism through activities in the field of information and communication technology (ICT), implementing regulations and collaborating with companies in the sector to avoid the misuse of these technologies with illicit purposes.
Can the embargo affect third parties in Peru?
Yes, in certain cases the embargo can affect third parties in Peru. For example, if a property that is the subject of a lease contract is repossessed, the tenant could be affected by the loss of their home or business premises.
How can labor sanctions influence a company's participation in government bids and contracts in Panama?
Labor sanctions can negatively influence a company's participation in government bids and contracts in Panama, as government agencies may have restrictions or ethical requirements that exclude companies with a history of labor violations.
Are there business exchange programs between Argentine gastronomy professionals and companies in Spain?
Yes, there are business exchange programs between Argentine gastronomy professionals and companies in Spain. They can participate in gastronomic events, collaborate with restaurants and companies in the sector and contribute to culinary diversity in both countries.
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