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What is the legislation that regulates the criminal liability of legal entities in cases of corruption in Bolivia?
The criminal liability of legal entities in cases of corruption is regulated by the Marcelo Quiroga Santa Cruz Law. This law establishes specific measures to prevent and punish corruption in the business environment, including fines and the possibility of dissolution of the offending entity.
Is it possible to use the expired General Registry (RG) as an identification document in Brazil in emergency situations?
In emergency situations, an expired General Registry (RG) may be accepted as a provisional identification document, subject to the discretion of the appropriate authority.
Can disciplinary records affect an individual's ability to obtain loans or credit in Paraguay?
Disciplinary records can influence an individual's ability to obtain loans or credit as lenders can assess creditworthiness and credit risk.
What is the role of the General Superintendency of Financial Entities (SUGEF) in the supervision of financial institutions related to the prevention of terrorist financing in Costa Rica?
SUGEF in Costa Rica supervises and regulates financial institutions and has a role in preventing the financing of terrorism. Ensures that banks and other entities comply with regulations related to terrorist financing.
What is the process for challenging administrative acts in Peru and when is it used to question decisions of government entities?
The process of challenging administrative acts is used to question decisions by government entities in Peru that are considered illegal or arbitrary. It allows affected citizens or entities to seek the review and annulment of said acts.
What is the importance of tortillas in the Mexican diet
Tortillas are a staple food in the Mexican diet, being consumed in practically every meal of the day. They are made from corn dough or wheat flour, which is formed into thin discs and cooked on a griddle or griddle. Tortillas are used as a base for a variety of dishes, such as tacos, quesadillas, enchiladas, chilaquiles and more. Its importance lies in its versatility, its nutritional value and its role as a fundamental element in Mexican gastronomy and culture.
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