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What is the tax treatment of tax losses in Chile?
In Chile, tax losses can be used to offset future income and reduce the tax burden. Losses can be carried forward for a set period of time. It is important to keep adequate records of tax losses and comply with the requirements established by the SII.
What are the opportunities to participate in intergenerational activities for Chilean immigrants in Spain?
Intergenerational activities allow Chilean immigrants in Spain to connect with people of different ages and cultures. You can participate in programs and events that promote interaction between generations, such as activities at day centers for seniors, volunteer programs involving youth and seniors, and collaborative projects between schools and communities. These activities foster intergenerational understanding and create meaningful connections in Spanish society.
What are the financing options for research and development (R&D) projects in the Dominican Republic?
Research and development projects in the Dominican Republic can access financing through government programs, innovation investment funds, development institutions and international calls. These financings are intended to promote innovation, technological development and scientific research in various sectors.
What is the collective labor justice system in Chile?
The collective labor justice system in Chile focuses on the rights of unions and collective bargaining, as well as the resolution of collective labor disputes.
What is the penalty for organ trafficking in El Salvador?
Organ trafficking is punishable by prison sentences in El Salvador. This crime involves the illegal sale, extraction or transplant of human organs, which seeks to prevent and punish to protect the physical integrity and dignity of people, and to combat the illegal trade in organs.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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