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How is the supervision of activities related to money laundering in the real estate sector in Argentina carried out?
In the Argentine real estate sector, supervision is carried out through the FIU and other regulatory bodies. Real estate companies must implement due diligence measures to verify the identity of their clients and report any suspicious transactions. The FIU carries out periodic audits to evaluate compliance and effectiveness of these measures, thus contributing to preventing money laundering in the real estate field.
What is the process for declaring absence in Argentina?
The declaration of absence in Argentina is made through a judicial process. A substantiated request must be submitted, demonstrating the impossibility of locating the absent person. The court will evaluate the evidence and, if the legal requirements are met, declare the absence and appoint a conservator to manage the affairs of the absent person.
What are the best practices for training personnel in charge of carrying out KYC processes in Colombia?
Staff training in Colombia should include understanding KYC regulations, identifying red flags of potential illicit activities, and proper handling of customer information. Constant updating and awareness of current risks are essential for effective compliance.
What is the role of the board of directors in regulatory compliance for Guatemalan companies?
The board of directors plays a crucial role in regulatory compliance for Guatemalan companies by establishing policies, overseeing compliance, and ensuring business integrity. The strategic direction of the board contributes to legal compliance and the maintenance of ethical standards in the company.
What are the tax implications of a sales contract in Panama?
Sales of personal property may be subject to the Personal Property Transfer Tax and the rate may vary depending on the type of property sold. Sales of real estate may be subject to the Real Estate Transfer Tax.
What is the importance of the nopal in Mexican gastronomy?
The nopal is a cactus that plays an important role in Mexican cuisine, being consumed in a variety of dishes, from salads to stews and tacos. It is valued for its unique flavor, crunchy texture, and nutritional properties, and has been a staple in Mexican cuisine since pre-Columbian times.
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