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What are the options for Costa Ricans who want to settle in Spain as retirees?
Retired Costa Ricans can apply for a non-lucrative residence visa in Spain if they can demonstrate sufficient income to support themselves in the country. They must meet specific financial requirements.
What are the restrictions for the use of leased property in Peru?
The contract should clearly state restrictions on the use of the property. It may include specific limitations on business activities, structural modifications or subletting. These restrictions must be reasonable and in accordance with legal regulations in Peru.
What is the process to apply for a P-1 Visa for Mexican athletes and sports teams who wish to compete in the United States?
The P-1 Visa is an option for Mexican athletes and sports teams who wish to compete in the United States. The process generally involves an employer or sports entity filing a P-1 visa petition with the U.S. Citizenship and Immigration Services (USCIS) on behalf of the athlete or team. You must demonstrate that you have a history of achievement and recognition in your sport. The P-Visa
How is it verified if a person is classified as PEP in Panama?
Verifying whether a person is classified as a PEP in Panama generally involves background investigations and the review of public and government records. Additionally, financial institutions may require clients to declare whether they are PEPs.
What is the tax treatment of income obtained from the sale of personal property in Argentina?
Income obtained from the sale of personal property is subject to Income Tax. Capital gain is determined by subtracting the original cost from the sale amount.
What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
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