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What is the main source of criminal law in Mexico?
The main source of criminal law in Mexico is the Federal Penal Code, which establishes the general rules applicable at the federal level throughout the national territory.
How long can an embargo last in Chile?
The duration of a seizure in Chile can vary depending on various factors, such as the complexity of the case and the efficiency of the judicial system. In some cases, a seizure can last for months or even years, especially if there are additional appeals or legal disputes.
What is the procedure to obtain a protection order in cases of domestic violence in Panama?
To obtain a protection order in cases of domestic violence in Panama, the victim must apply to the court. The court will evaluate the situation and, if warranted, will issue the order to protect the victim.
What labor protections exist for specific groups, such as pregnant women and people with disabilities in Guatemala?
Guatemalan law establishes specific labor protections for vulnerable groups, such as pregnant women and people with disabilities. Employment discrimination based on gender, pregnancy or disability is prohibited, and additional rights are granted, such as the right to maternity leave and the right to reasonable accommodations for people with disabilities in the workplace. Employers must respect these protections and cannot retaliate against workers who exercise these rights.
How is due diligence promoted in commercial transactions between Panama and other countries?
Due diligence in international commercial transactions is promoted through foreign trade regulations that require verification of the legitimacy of transactions, identification of the parties involved, and review of documentation to prevent illicit activities.
How can companies in Mexico ensure compliance with safety regulations in the food and beverage supply chain, especially with regard to traceability and food risk control?
To comply with safety regulations in the food and beverage supply chain in Mexico, companies must implement traceability systems, control food risks, carry out hazard analysis and critical control points (HACCP), and comply with the NOM. -251-SSA1-2009. Non-compliance can lead to food safety issues and health sanctions.
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