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How is the identity card updated for an Ecuadorian citizen who has changed profession?
The updating of the identity card for an Ecuadorian citizen who has changed profession is carried out in the Civil Registry. It is necessary to present documents that support the change of profession, such as educational certificates or legal documents that prove it. Established procedures must be followed to ensure correct updating of information.
How are references from candidates who worked abroad handled in the selection process in Peru?
References of candidates who worked abroad can be verified through contacts with previous colleagues, always following a rigorous verification process.
What is the process to request a mineral extraction permit in El Salvador?
The process to request a mineral extraction permit in El Salvador involves submitting an application to the Ministry of Economy. You must provide detailed information about the extraction project, comply with established environmental and legal requirements, and pay the corresponding fees. The application will be evaluated and, if approved, the permit will be issued.
What are the options for a food debtor in Peru facing mental health problems?
support debtor in Peru facing mental health issues can seek legal advice and, if necessary, request temporary adjustments to support, taking into account the impact of mental health on their ability to meet the support obligation.
Can I request my criminal record if I have changed my name or surname in the Dominican Republic?
Yes, you can request your criminal record in the Dominican Republic even if you have changed your name or surname. You must provide current and accurate identifying information, including previous names, for records to properly match you.
What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
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