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What is the influence of indigenous culture in Salvadoran society?
Indigenous culture has a significant influence on Salvadoran society, especially in areas such as gastronomy,
What is the process for the voluntary interruption of pregnancy in Colombia?
The voluntary interruption of pregnancy in Colombia is governed by Sentence C-355 of 2006. The process involves the request and medical authorization, and can be carried out within the first 24 weeks of gestation in specific cases, such as risk to the life of the woman. woman, serious fetal malformations or rape.
What happens if the debtor becomes insolvent during the seizure process in Brazil?
If the debtor becomes insolvent during the seizure process in Brazil, legal provisions related to insolvency or bankruptcy may apply. In these cases, bankruptcy proceedings will be opened and an insolvency administrator will be appointed. The administrator will take control of the debtor's assets and debts and a specific process will be followed for the distribution of assets among creditors.
How is self-regulation and the voluntary adoption of measures against money laundering and corruption by companies in Ecuador encouraged?
Self-regulation and the voluntary adoption of measures against money laundering and corruption by companies in Ecuador are encouraged through recognition and certifications. Companies that demonstrate a significant commitment to integrity and ethics can receive special certifications, creating additional incentive for other companies to adopt similar practices. In addition, transparency is encouraged through the voluntary disclosure of anti-corruption policies and procedures.
How is tax debt addressed in the health sector in Bolivia?
Tax debt in the health sector in Bolivia can be managed through specific regulations that seek to guarantee the necessary financing for the operation of health institutions and medical services.
What are the rights of women working in the gastronomy sector in Peru?
Women working in the gastronomy sector in Peru have rights protected by labor legislation. They have the right to safe and healthy working conditions, fair wages, social protection, non-discrimination and participation in decision-making processes related to work in the gastronomic sector. Equal opportunities and equitable access to jobs and positions of responsibility in the sector are promoted. In addition, training and support programs are implemented for the development of technical and professional skills of women workers in the gastronomic sector.
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