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What is the role of the National Institute of Health in Colombia?
The National Institute of Health (INS) is an entity in charge of promoting and protecting public health in Colombia. Its main function is to investigate, diagnose and control diseases, as well as provide scientific and technical support in the field of health. The INS is also in charge of epidemiological surveillance and the generation of scientific knowledge in the field of health.
How is transparency guaranteed in judicial processes in El Salvador?
Transparency is guaranteed through public access to judicial proceedings and compliance with principles of publicity and accountability by the courts.
How are cases of discrimination in personnel verification legally handled in Costa Rica?
In Costa Rica, discrimination in personnel verification is prohibited and is addressed through the Law to Prevent and Punish Discrimination. This law prohibits discrimination in the workplace, including the selection and hiring of personnel. Background checks must be conducted equitably and cannot be based on discriminatory criteria such as gender, age, ethnicity, sexual orientation, or any other characteristic protected by anti-discrimination legislation. Companies that violate these provisions may face legal sanctions and compensation to affected parties.
Do PEP regulations in Costa Rica apply to non-profit organizations or charities?
In many cases, PEP regulations in Costa Rica also apply to non-profit organizations and charities, especially if they are involved in significant financial transactions. This helps prevent the misuse of these organizations for money laundering or terrorist financing.
How is international cooperation encouraged in Bolivia to investigate cross-border money laundering cases?
Bolivia actively participates in international cooperation agreements, facilitating the exchange of information and collaboration in investigations with other jurisdictions.
What is the importance of chili in Mexican gastronomy?
Chili is a fundamental ingredient in Mexican cuisine, which provides flavor, aroma and spiciness to a wide variety of traditional dishes. There are numerous varieties of chili peppers in Mexico, each with its own level of spiciness and flavor profile, used fresh, dried, powdered or in sauces to enhance the flavor of foods. In addition to its culinary importance, chili has cultural and symbolic meaning in Mexican identity.
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