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What is the role of the Superintendency of Occupational Risks in relation to disciplinary antecedents in the Argentine workplace?
The Superintendence of Occupational Risks in Argentina may be involved in the regulation of aspects related to disciplinary records in the workplace. It can promote safe and equitable work practices, considering the health and safety of workers.
What is the Tax RUT and what is its function in Chile?
The Tax RUT is a tax identification number used in Chile for fiscal and tax purposes, and is essential for compliance with tax obligations.
How is the market value of seized assets determined in Chile?
The market value of the seized assets is determined through an appraisal carried out by an expert, who evaluates their value in the current market.
What are the tax regulations for import and export operations of pharmaceutical products in Brazil?
Brazil Import and export operations of pharmaceutical products in Brazil are subject to specific tax regulations. This includes compliance with customs and health regulations, the calculation and payment of customs taxes, and the filing of related tax returns. In addition, there are tax incentives and financing programs to promote exports and international trade of pharmaceutical products.
What is the protection of the rights of people in situations of unequal access to justice for LGBT+ communities in Colombia?
People in situations of unequal access to justice for LGBT+ communities in Colombia have protected rights. These rights include the right to equality before the law, the right to non-discrimination based on sexual orientation and gender identity, the right to protection from violence, and the right to justice in cases of violation of their rights.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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