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How is information regulated in sales contracts in Paraguay in cases of perishable products?
The information in sales contracts in Paraguay in cases of perishable products is regulated by Law No. 1334/98 on Consumer Protection. Sellers have the obligation to provide clear and accurate information on the shelf life and storage conditions of perishable products. Consumers must receive information that allows them to make informed purchasing decisions, avoiding the acquisition of products that may deteriorate quickly. The regulation seeks to protect consumers and promote transparent business practices in the sale of perishable products.
What measures are taken to protect whistleblowers who report suspicious money laundering activities in Paraguay?
Protective measures will be implemented for whistleblowers, guaranteeing confidentiality and guarding against retaliation. These measures seek to encourage citizen collaboration in the detection and prevention of money laundering.
How is experience in infrastructure project management valued in personnel selection in Mexico?
Experience in infrastructure project management is valued in sectors such as construction and urban development. Candidates must demonstrate skills in planning, executing and supervising large projects.
How is child custody regulated in cases of blended families in Chile?
In cases of stepfamilies, custody is determined considering the best interests of the children. Custody agreements can be established by mutual agreement or by court decision.
What is the role of the Insurance Superintendency in regulating insurance companies in relation to money laundering in the Dominican Republic?
The Insurance Superintendency regulates and supervises the operations of insurance companies to prevent money laundering in this sector.
What is the impact of migration on food security in communities of origin in Mexico?
Migration can impact food security in communities of origin in Mexico by reducing the availability of agricultural labor, increasing dependence on imported food and remittances, and affecting production capacity and access to nutritious and affordable food, which can generate challenges in terms of nutrition and dietary well-being.
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