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What is the action for recognition of filiation in Mexican civil law?
The action for recognition of filiation is the legal procedure to establish the kinship relationship between a father or mother and their child when there is no voluntary recognition or when paternity or maternity is contested.
What is the Paraguayan government taking to raise awareness in society about the importance of food measures?
The Paraguayan government can implement awareness campaigns through media, public education, and community events to highlight the importance of food obligations and encourage broader social engagement.
What is the cassation appeal process in Peru and when is it used to challenge sentences before the Supreme Court?
The appeal of cassation is used to challenge rulings before the Supreme Court in Peru when errors of law are alleged in the application of the law by lower courts. Seek review of the sentence and correction of possible legal errors.
What is the impact of remittances on Ecuador's economy?
Remittances play an important role in Ecuador's economy. They represent a significant source of income for many families, contribute to domestic consumption, boost the financial services sector and support local economic development. Remittances can also help reduce poverty and promote investment in key sectors.
What is the compliance action process in Peru and when is it used to ensure compliance with regulations and administrative decisions?
Compliance action is used to ensure compliance with regulations and administrative decisions in Peru. It allows citizens or entities to request that authorities comply with their legal and administrative obligations.
What is the policy to promote the development of the gastronomic tourism tourism sector in Chile?
The Chilean government has implemented policies to promote the development of the gastronomic tourism sector with the aim of highlighting the country's rich culinary tradition and promoting Chilean gastronomy at the national and international level. Gastronomic festivals have been promoted, training programs in gastronomy and Chilean cuisine have been promoted, quality and food safety policies have been strengthened, work has been done to promote typical Chilean products and dishes, and gastronomic tourism has been promoted through visits to restaurants, markets and vineyards.
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