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What is the "list of persons or entities related to terrorism" in Guatemala and how is it managed in the prevention of terrorist financing?
The "list of persons or entities related to terrorism" is a list of individuals and organizations linked to terrorism. In Guatemala, regulated entities must verify whether clients and transactions are related to entities on this list and report any findings to authorities.
What is the impact of international experience on the selection process in Peru?
International experience in the selection process in Peru can be positively valued, as it demonstrates intercultural skills, adaptability and the ability to work in global environments.
What is a "close relationship" of a politically exposed person in Peru?
A "close relationship" of a politically exposed person in Peru refers to close family members and people who have a close relationship with the PEP, such as their spouse, children, parents, siblings, and business partners. These individuals may also be subject to enhanced due diligence measures.
What sanctions are applied if irregularities are detected in the transactions of Politically Exposed Persons?
If irregularities are detected in the transactions of Politically Exposed Persons in Costa Rica, legal and administrative sanctions may be applied. This may include fines, criminal investigations, disqualification from holding public office, and the loss of benefits or privileges related to your political position.
What are the double tax treaties that affect the Dominican Republic?
The Dominican Republic has signed double tax treaties with several countries to avoid double taxation of income. These treaties can affect the way the income of people and companies that have relations with signatory countries is taxed.
What is the importance of mole in Mexican gastronomy?
Mole is a thick and complex sauce, made from chili peppers, spices, fruits, nuts and other ingredients, which is used as an accompaniment to a variety of Mexican dishes. It has significant cultural and culinary importance in Mexico, being considered an emblematic dish of Mexican cuisine. There are many varieties of mole throughout the country, each with its own recipes and regional traditions.
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