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Can an identity card be obtained for a foreign citizen who has arrived in Ecuador as part of an academic exchange program?
Yes, it is possible to obtain an identity card for a foreign citizen who has arrived in Ecuador as part of an academic exchange program. The corresponding immigration procedures must be followed and the required documentation presented, which may include proof of participation in the academic program.
What measures are being taken to address the lack of access to drinking water in Guatemala?
In Guatemala, measures are being implemented to address the lack of access to drinking water, including the construction of supply systems, the protection of water sources, and the promotion of efficient and sustainable water use practices.
What responsibility do accomplices have in relation to the confiscation of illegally obtained property?
Accomplices may be liable for confiscation of illegally obtained property, as their collaboration in the crime may include obtaining illicit benefits. Assets may be confiscated as part of the penalty.
Can arbitration dispute resolution clauses be included in lease contracts in Ecuador?
Yes, arbitration dispute resolution clauses can be included in lease agreements. These clauses provide that, in the event of disputes, the parties will submit to an arbitration process instead of resorting to court proceedings. It is essential to clearly define the terms and conditions of arbitration in the contract.
What is the process to obtain a disability card in Ecuador?
The process to obtain a disability card in Ecuador involves going to the National Council for Disability Equality (CONADIS) and submitting an application. You must provide medical documents that support the disability, such as medical reports, examinations, and diagnoses. CONADIS will evaluate the application and, if approved, will issue the disability card, which grants additional benefits and rights to people with disabilities.
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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