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What are the socially responsible investment options in Chile?
Socially responsible investment (SRI) is gaining more and more importance in Chile. Currently, there are mutual funds and financial products that focus on investments that consider environmental, social and corporate governance (ESG) criteria. These funds seek to generate a positive impact in areas such as sustainability, gender equality and respect for human rights. By investing in SRI options, investors can align their values with their investment decisions.
How is identity validation handled when accessing telecommunications services in Costa Rica?
Telecommunications service providers in Costa Rica implement secure identity validation procedures for line registration and service management, contributing to the security of communications.
What are the indicators of suspicious money laundering transactions that entities must report in Costa Rica?
Entities in Costa Rica must report transactions suspected of money laundering that include characteristics such as lack of economic justification, complexity of the transaction, evasion of reports or regulations, and the relationship with illegal activities.
What is the validity of the Private Security Card in Colombia?
The Private Security Card in Colombia is valid for three years, and must be renewed upon expiration.
What are the rights of children in cases of de facto unions in Ecuador?
In cases of de facto unions, children have rights similar to those of children born in marriage. They have the right to filiation, shared parental authority of both parents and to receive adequate attention, care and education. The rights of children in de facto unions are protected by Ecuadorian legislation, always seeking their well-being.
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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