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What are the criteria to determine who are considered exposed people in Paraguay?
The criteria to determine who are considered exposed persons are based on the position, position or function they occupy, generally in the public sector, and may vary depending on the specific legislation of Paraguay.
How are ethical considerations integrated into risk list verification in Bolivia and how does this affect business decisions?
The integration of ethical considerations in the verification of risk lists in Bolivia is essential for business decisions. Companies incorporate ethical principles into their verification policies, considering not only legality, but also equity and social responsibility. This influences the selection of business partners and the making of decisions that reflect ethical values, strengthening reputation and positive impact in the community.
How do private companies handle errors or inaccuracies in information during verification processes in Paraguay?
Private companies must have procedures to correct errors, allowing individuals to dispute incorrect information and update records, complying with data protection regulations in Paraguay.
What are the laws related to the crime of document falsification in Argentina?
The falsification of documents in Argentina is penalized by laws that seek to protect the integrity of official documents. Sanctions are imposed on those who falsify or use false documents for illegal purposes.
Are there laws that regulate the participation of minors in cases of property disputes in family situations in Paraguay?
Laws regulating the participation of minors in property dispute cases may vary in Paraguay. However, courts can intervene to protect the rights of minors and ensure that their interests are considered in the resolution of property disputes.
What is the National Food and Nutrition Security System in Colombia?
The National Food and Nutrition Security System (SISAN) is an organized structure that seeks to guarantee access to sufficient, healthy and nutritious food for the entire population in Colombia. Its main objective is to promote food security, prevent malnutrition and reduce vulnerability to food insecurity, through the implementation of comprehensive policies and programs.
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