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What is the role of the Ministry of Culture and the Arts in Mexico?
The Ministry of Culture and the Arts is the entity in charge of promoting and preserving culture and the arts in Mexico. Its main function is to promote artistic production, support creators, preserve cultural heritage, promote cultural diversity and facilitate the population's access to cultural manifestations.
What is the penalty for extortion in Colombia?
Extortion in Colombia is punishable by imprisonment, and the length of the sentence will depend on the severity of the crime. Additionally, additional penalties may apply if weapons are used or if the victim is injured during the act of extortion.
What is the compliance approach in relation to financial risk management in Chile?
Compliance in Chile focuses on financial risk management through compliance with regulations issued by the Commission for the Financial Market (CMF) and the Superintendency of Banks and Financial Institutions (SBIF). This includes implementing financial risk management systems and reviewing transactions to prevent fraud and financial crime.
What is the process for selling assets seized by the tax authority in Mexico?
The sale of assets seized by the tax authority in Mexico is carried out through electronic or in-person auctions, and the proceeds are used to pay outstanding taxes and fines.
What measures are being taken to strengthen supervision and control mechanisms in Venezuela's financial sector?
Various measures are being taken to strengthen supervision and control mechanisms in Venezuela's financial sector. This involves implementing stricter regulations and improving due diligence procedures in customer identification. The training and specialization of financial supervisors is also promoted and the adoption of advanced technologies for monitoring and detecting suspicious transactions is encouraged.
What is the policy to promote the development of the gastronomic tourism sector in Chile?
The Chilean government has established policies to promote the development of the gastronomic tourism sector with the aim of highlighting the richness and diversity of Chilean cuisine and promoting culinary tourism in the country. Gastronomic festivals and events have been promoted, training and training programs in gastronomy have been strengthened, work has been done to promote typical Chilean products and flavors, and collaboration between gastronomy and other tourism sectors such as wine tourism has been promoted. and cultural tourism.
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