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What is the compliance program and what key elements should it contain in the Mexican business context?
The compliance program is a set of policies and procedures that a company implements to ensure compliance with laws. It must include risk identification, training, supervision and corrective measures, adapting to relevant Mexican laws.
What are the regulations applicable to the sale of goods subject to import control measures for phytosanitary products in Mexico?
The sale of goods subject to import control measures for phytosanitary products in Mexico must comply with regulations of SADER and COFEPRIS, guaranteeing the quality and safety of the products.
Is there any case in which criminal records are not considered in El Salvador?
In El Salvador, criminal records are considered in most cases, especially when it comes to employment, immigration or legal processes. However, there are certain rights and legal provisions that may limit access to criminal history information in certain circumstances, such as in cases of rehabilitation and social reintegration.
What are the reporting channels available to report suspicious money laundering activities in Honduras?
In Honduras, there are several reporting channels available to report suspicious money laundering activities. These include the Financial Information Unit (UIF), the Special Prosecutor's Office Against Organized Crime (FESCCO), financial institutions and the anonymous reporting line provided by the Ministry of Security.
Can an asset that is being used as intangible cultural heritage in Brazil be seized?
In Brazil, an asset that is being used as intangible cultural heritage can be protected and not seized. Intangible cultural heritage refers to the practices, expressions, knowledge and traditions transmitted from generation to generation. These elements are considered of cultural value and are protected by law to preserve and promote their continuity.
What protections exist for the right to food in Costa Rica?
The right to food in Costa Rica implies access to adequate, sufficient and nutritious food for all people. Food security, sustainable agriculture, the protection of biodiversity and access to assistance programs and public policies that guarantee the right to food are promoted.
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