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How are underlying crimes defined in money laundering legislation in Panama?
Underlying crimes are the crimes that generate the funds that are intended to be laundered and can include crimes such as drug trafficking, fraud, corruption and others.
What are the requirements to apply for a license to operate a restaurant in Panama?
The requirements to apply for a license to operate a restaurant in Panama include submitting an application to the Ministry of Health (MINSA) and complying with the requirements established by the entity. This may include the presentation of a business plan, information about the type of restaurant and services offered, proof of financial solvency,
How is the crime of land usurpation legally addressed in Argentina?
The usurpation of land in Argentina is penalized by laws that seek to protect property rights. Sanctions are imposed on those who illegally occupy property, and land disputes are sought to be resolved legally and fairly.
How are situations where the information available for background checks is limited or not completely clear addressed in Argentina?
In situations where background check information is limited or unclear, companies may consider working with the candidate to obtain additional details. Transparency and open communication are key to addressing these situations fairly.
How does the Panamanian State ensure the veracity and updating of the information in judicial records?
The State implements mechanisms to periodically verify and update information in judicial records to guarantee its accuracy and reliability.
What is the procedure to request an operating license for food establishments in Brazil?
Brazil The procedure for applying for an operating license for food establishments in Brazil involves complying with the health regulations established by the National Health Surveillance Agency (ANVISA) and local health surveillance bodies. An application must be submitted to the competent body, provide the required documentation, such as company registration, establishment plans, proof of food handling training, and comply with hygiene and food safety standards. The process includes periodic inspections and evaluations.
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