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What are the regulations applicable to the sale of goods with origin labeling in Mexico?
The sale of goods with origin labeling in Mexico must comply with labeling regulations and provide accurate information about the country of origin of the products.
How long does it take to obtain a citizenship card in Colombia?
The delivery time for the citizenship card in Colombia may vary, but is generally estimated within two to three weeks.
What impact do disciplinary records have on admission to educational institutions in Chile?
Disciplinary records can have an impact on admission to educational institutions in Chile. Universities and schools may consider this background when evaluating applicants. If a student has a problematic disciplinary history, he or she may be denied admission or have restrictions placed on his or her participation at the institution. It is important for applicants to be honest about their background when asked for this information in their applications.
What is the difference between a contract for the transportation of goods and a contract for the transportation of people in Brazil?
In the contract for the transportation of goods in Brazil, the object of transportation is goods or merchandise, while in the contract for the transportation of people the object of transportation is people.
How is the crime of crimes against freedom of expression defined in Chile?
In Chile, crimes against freedom of expression are regulated by the Penal Code and Law No. 19,733 on Freedom of Opinion and Information and the Exercise of Journalism. These crimes include censorship, intimidation, defamation and persecution of people exercising their right to freedom of expression. Sanctions for crimes against freedom of expression can include prison sentences and fines, depending on the severity of the crime and the circumstances involved.
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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