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How is misleading advertising punished in Ecuador?
Misleading advertising is a crime in Ecuador and can result in significant financial penalties, in addition to the obligation to cease misleading advertising and rectify false information. This regulation seeks to protect consumers from unfair or deceptive commercial practices.
What are the rights of people displaced due to lack of access to child care services in Costa Rica?
People displaced due to lack of access to child care services in Costa Rica have fundamental rights guaranteed, such as the right to protection, access to quality child care and attention services, humanitarian assistance, discrimination and the promotion of public policies to guarantee equitable access to these services. It seeks to provide support and protection to displaced people due to lack of access to child care services, ensuring the well-being and adequate development of children.
What is the role of the media in Paraguay in promoting awareness about food obligations?
The media in Paraguay play a crucial role in informing, educating and raising awareness in society about food obligations, contributing to the creation of a collective consciousness about the importance of fulfilling these responsibilities.
Is it possible to seize family properties in Colombia?
In some cases, Colombian law protects certain family properties, but in others, these may be subject to seizure.
Are protection and assistance programs implemented for victims of corruption related to Politically Exposed Persons in Panama?
Yes, protection and assistance programs are implemented for victims of corruption related to PEPs in Panama. These programs may include legal support, psychological counseling, access to health services and social reintegration programs. The goal is to provide comprehensive support to victims and ensure their protection throughout the investigation and prosecution process.
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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