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How to obtain a certificate of ownership of a vehicle in Peru?
To obtain a certificate of ownership of a vehicle in Peru, you must go to the National Superintendency of Public Records (Sunarp) or the corresponding registry entity. You must present the necessary documentation, such as the vehicle purchase and sale contract, and pay the corresponding fees. The ownership certificate proves that you are the legal owner of the vehicle.
How can companies in Paraguay collaborate with educational institutions to promote awareness about food obligations from an early age?
Collaboration can be carried out through educational programs, talks and sponsorships that promote awareness about food obligations in educational institutions in Paraguay.
What are the tax obligations for Argentines residing in Spain?
Argentines residing in Spain have tax obligations, and must declare their income and comply with Spanish tax laws. It is advisable to obtain tax advice to ensure you comply with all tax obligations.
How can I apply for a water use permit in Costa Rica?
To request a water use permit in Costa Rica, you must submit an application to the Water Directorate of the Ministry of Environment and Energy, accompanied by documents that justify the intended use, technical studies, among other requirements established by environmental legislation.
How is due diligence addressed in offshore wind farm development projects on the Colombian coast, considering marine sustainability, environmental impact assessment and the participation of local fishing communities?
In offshore wind farm projects off the Colombian coast, due diligence involves assessing marine sustainability, carrying out comprehensive environmental impact assessments and encouraging the active participation of local fishing communities. This ensures that offshore wind energy generation is sustainable and respectful of communities and the marine environment.
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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