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What are the personnel selection procedures in the field of public service in Costa Rica?
In the field of public service in Costa Rica, personnel selection procedures are governed by the General Directorate of Civil Service. Transparent and competitive processes are established for the hiring of public officials, including the publication of vacancies, evaluations of merit and capabilities, and the establishment of lists of eligible people. Candidates must meet the requirements established for each position.
What is the process for identifying and reporting suspicious transactions in El Salvador?
Financial institutions must establish protocols to identify, evaluate and report transactions that may be related to money laundering.
What measures are taken to prevent the use of front companies or front men by PEP in Panama?
Regulations are implemented to prevent the use of front companies by PEP, including identification of beneficial owners and corporate due diligence.
What are the risks associated with food security and agricultural production in the Dominican Republic, including factors such as droughts, pests and food prices?
Food safety is a critical aspect. Assessing risks related to agricultural production and food availability is important to ensure access to sufficient and nutritious food.
What are the requirements to obtain authorization for a childcare service in Argentina?
The requirements to obtain authorization for a childcare service in Argentina vary according to provincial and municipal regulations. It is necessary to comply with infrastructure and safety requirements, have trained personnel, comply with hygiene and health standards, and present the required documentation to the competent body.
How are food debts addressed in cases of changes in the food health situation in Colombia?
In cases of changes in the alimony's health situation in Colombia, the court may revise the alimony fee to reflect new costs associated with medical care and special needs. It is essential to provide detailed medical evidence and documentation of the food's health-related expenses. Transparency in communication and presentation of evidence is essential to ensure a fair and equitable determination of the food quota.
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