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What are the safety risks in the production and distribution of jewelry and precious metal products in the Dominican Republic, including the authenticity of materials and the safety of workers in the jewelry industry?
The production and distribution of jewelry and precious metals are relevant economic activities. Assessing risks and measures for authenticity of materials and worker safety in the jewelry industry is essential to ensure the quality of products and the protection of goldsmiths.
How are the renewal and termination conditions regulated in a long-term sales contract in Argentina?
In long-term sales contracts in Argentina, the conditions of renewal and termination must be clearly established. This includes notice periods for renewal, justifiable causes for termination, and the effects of termination in terms of compliance and compensation.
What are the penalties for the crime of extortion in Guatemala?
Extortion in Guatemala can be punishable by prison. The legislation seeks to prevent and punish the act of obtaining goods, money or services through threats or violence, protecting the freedom and safety of people.
What security measures are implemented at the DPI to prevent counterfeiting?
The DPI incorporates various security measures to prevent counterfeiting, such as holograms, secure printing elements, and an electronic chip with biometric data. These features seek to guarantee the authenticity of the document.
What are the restrictions on criminal background checks for candidates in El Salvador?
In El Salvador, criminal background checks must be relevant to the position and conducted in a fair and non-discriminatory manner. Employers must obtain candidate consent and respect privacy and data protection laws.
What is being done to promote gender equality and the inclusion of women in the field of gastronomy and cooking in Colombia?
In Colombia, measures are implemented to promote gender equality and the inclusion of women in the field of gastronomy and cooking. Training and entrepreneurship opportunities are promoted for women in the gastronomic sector, equal opportunities are encouraged in the food and restaurant industry, and work is being done to eliminate barriers and gender stereotypes that limit women's participation. in this ambit.
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