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What measures has Mexico taken to promote cooperation in maritime security at the international level?
Mexico has implemented measures to promote cooperation in maritime security at the international level, including participation in international agreements and conventions, strengthening surveillance and control capacity in its territorial waters, and collaboration with other countries and international organizations in the fight against piracy and other maritime threats.
What is the impact of disciplinary background on the participation of Colombian professionals in scientific research projects?
In the field of scientific research, disciplinary background can affect the reliability and integrity of professionals. It seeks to maintain ethics in scientific research and development.
What are the options for Ecuadorian artists and creatives who want to reside and work in Spain?
Artists and creatives can opt for temporary residency by submitting a job offer in the cultural or artistic field. They can also explore mobility programs or participate in specific projects in Spain.
What are the main regulatory bodies of the stock market in Mexico?
The main organizations are the National Banking and Securities Commission (CNBV), the Mexican Stock Exchange (BMV), and the National Commission for the Protection and Defense of Users of Financial Services (CONDUSEF).
How is tax debt determined in Colombia?
Tax debt in Colombia is determined according to tax laws and regulations established by the DIAN. Filing taxes is crucial, and failure to file or inaccurate filing can result in debt. Different taxes must be considered, such as income tax, VAT (Value Added Tax) and other local taxes. In case of discrepancies, the DIAN may conduct audits to verify the accuracy of the information provided.
What are the characteristics of the employment contract in the restaurant sector in Mexico
The characteristics of the employment contract in the restaurant sector in Mexico include experience in culinary techniques and food and beverage service, management of reservations and customer service in restaurant establishments, application of hygiene and food safety standards. , and creativity in the preparation of menus and gastronomic proposals.
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