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What are the responsibilities of public notaries in Mexico in relation to risk list verification?
Notaries public in Mexico also have responsibilities in verifying risk lists. They must verify the identity of parties involved in major transactions and ensure they are not on sanctions lists. Additionally, they must report unusual or suspicious transactions to the competent authorities.
What are the implications of judicial records in obtaining an entertainment or events license in Peru?
Judicial records may have implications in obtaining a license to organize shows or events in Peru, especially if the records are related to crimes that may endanger the safety of the public at said events. Local authorities may consider background when granting or denying a license.
What measures are being taken to prevent money laundering in the technology and startup sector in the Dominican Republic?
Regulations are being established to oversee financial transactions and activities in the technology and startup sector.
What are the legal implications of cyberbullying in Colombia?
Cyberbullying in Colombia refers to bullying, harassment or intimidation through digital means, such as social networks, email or text messages. This behavior constitutes a crime and legal consequences may include criminal legal action, fines and sanctions, especially if psychological or emotional harm caused to the victim is demonstrated.
What is the impact of KYC on the prevention of human trafficking and labor exploitation in Chile?
KYC plays an essential role in preventing human trafficking and labor exploitation in Chile by verifying the identity of passengers and workers, which helps prevent situations of exploitation and ensure fair working conditions.
What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
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