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Is there any obligation for private companies to train their staff on ethics and transparency issues in the context of public contracts in Paraguay?
The regulations may establish the obligation for private companies to train their staff on ethics and transparency issues related to public contracts in Paraguay, strengthening the integrity of the processes.
How does the State in Panama supervise the implementation of ethical compliance programs in private companies to prevent complicity in illicit practices?
The State in Panama supervises the implementation of ethical compliance programs in private companies by creating regulations and conducting audits. These programs include the adoption of internal policies, staff training and monitoring mechanisms to prevent complicity in illicit practices. Collaboration between the State and companies in promoting ethical compliance programs is essential to guarantee the effectiveness of these initiatives. Active State oversight helps prevent complicity and strengthen integrity in the private sector.
What is the impact of disciplinary background on the participation of Colombian professionals in scientific research projects?
In the field of scientific research, disciplinary background can affect the reliability and integrity of professionals. It seeks to maintain ethics in scientific research and development.
Do KYC requirements apply to online transactions in Guatemala?
Yes, KYC requirements apply to online transactions in Guatemala, and financial institutions must verify the identity of customers in digital environments.
What measures have been taken to prevent and combat police abuse in Mexico?
Police abuse is a problem in Mexico, and measures have been implemented such as the creation of internal affairs units, human rights training for police, and the promotion of complaints of abuse.
What is the right to food in El Salvador?
The right to food in El Salvador implies that all people have the right to access adequate and sufficient food for a healthy life. The State has the responsibility to guarantee the availability and access to nutritious food, promote sustainable agriculture, protect food sovereignty and prevent malnutrition in all its forms.
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