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What would be the impact of an embargo on cooperation in the field of water resources management and conservation in Honduras?
An embargo would have an impact on cooperation in the field of management and conservation of water resources in Honduras. Trade and financial restrictions could make it difficult to implement projects and programs for sustainable water management, protection of water sources, and promotion of efficient water use practices. This could affect the availability and quality of water for human consumption, agricultural production and the maintenance of aquatic ecosystems.
What laws in El Salvador regulate regulatory compliance in companies?
In El Salvador, laws such as the Commercial Code and specific laws such as the Law against Corruption and Illicit Enrichment in the Public Service regulate regulatory compliance in companies.
What is the wage garnishment process in Chile and what are the legal limits for withholding?
Wage garnishment in Chile allows the withholding of a portion of the debtor's income, but there is a legal limit to protect their basic needs.
What is the Special Tax on Production and Services (IEPS) in Mexico and what products does it apply to?
The IEPS is a tax that is applied to the production and sale of certain specific goods and services, such as tobacco, alcoholic beverages, fuels and energy products. The rate varies depending on the product.
What are the main labor laws that protect minor workers in Costa Rica?
Labor laws that protect minor workers in Costa Rica include restrictions on work hours, occupational health and safety standards, and requirements for obtaining work permits for minors. The Children and Adolescents Code also contains provisions related to the protection of the rights of children and adolescents in the workplace.
What is the policy of the government of El Salvador in relation to the promotion of food and nutritional security?
The government of El Salvador has established policies to promote food and nutritional security. Programs for access to nutritious and sufficient food are implemented, especially for the most vulnerable sectors of the population. Sustainable agricultural production systems are strengthened, crop diversification is promoted and support is provided to small farmers. In addition, food and nutritional education measures are promoted to improve eating habits and prevent malnutrition.
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