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What is nixtamal and what is its importance in Mexican gastronomy
Nixtamal is a corn treatment process that consists of cooking the grains in an alkaline solution, generally lime-based, which causes the disintegration of the pericarp and the release of gluten. This process is fundamental in Mexican gastronomy, since it allows the production of corn dough for the preparation of tortillas, tamales, sopes and other traditional dishes, in addition to improving its nutritional value and flavor.
What is the identity verification process to obtain an Identification Card for the Unique Beneficiary System (SIUBEN) in the Dominican Republic?
The identity verification process to obtain an Identification Card for the Single System of Beneficiaries (SIUBEN) in the Dominican Republic involves the presentation of documents that demonstrate the identity of the applicant and their eligibility to access social assistance programs. This may include the identity card and other documents required by SIUBEN. Identity verification is essential to ensure that those receiving social benefits are properly registered and meet the requirements
How is intellectual property valued in Chile?
In Chile, intellectual property is valued in due diligence through the review of patents, trademarks, copyrights and licensing agreements. Adequate protection of intellectual property is also sought.
What is the situation of the education sector during the embargoes in Bolivia, and what are the measures to guarantee access to education despite economic restrictions?
The education sector is crucial. Measures could include scholarship programs, educational technologies and policies to ensure the continuity of education. Evaluating these measures offers insights into Bolivia's ability to maintain access to education during embargoes.
How important is academic training in the selection process in Ecuador?
Educational background is often an important factor, especially in roles that require specific technical knowledge. However, companies also value work experience and practical skills.
Has the embargo affected scientific and technological cooperation in Venezuela?
The embargo has had an impact on scientific and technological cooperation in Venezuela. Financial and commercial restrictions make it difficult to collaborate with international institutions and experts, as well as access to equipment, technology and specialized knowledge. This may limit the country's scientific and technological development and affect Venezuela's ability to address challenges in areas such as health, the environment and innovation.
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