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What is the government system in Mexico?
The government system in Mexico is a democratic republic, with a presidential system. This means that executive power rests with an elected president, who is the head of State and Government.
What is the impact of background checks on the hiring of personnel for senior management positions in companies in Argentina?
Background verification when hiring personnel for senior management positions in companies in Argentina is especially critical. Helps ensure the integrity and suitability of business leaders, as their decisions can have a significant impact on the organization.
How does the Salvadoran State participate in compliance with the laws on access to housing and urban planning?
Through the Ministry of Public Works, Transportation, Housing and Urban Development (MOPTVDU), compliance with laws that regulate access to housing and urban planning is monitored.
What rights do citizens have to access information about sanctions on contractors in El Salvador?
Citizens in El Salvador have the right to access information about sanctions against contractors through public information requests in accordance with transparency and access to information laws.
What is the influence of technology in the management of judicial files in the Dominican Republic?
Technology has had a significant impact on the management of judicial files in the Dominican Republic. It has streamlined processes, allowing online access to files and the electronic submission of documents. This has improved the efficiency and transparency of the judicial system
What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
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