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How are risks related to KYC data storage and management managed in Mexico?
Risks related to the storage and management of KYC data in Mexico are managed through data retention policies, information security measures, and conducting regular audits and assessments to identify and address potential vulnerabilities.
What is the system for protecting the rights of people in a situation of migration in Mexico in a situation of temporary labor mobility?
Mexico has a system to protect the rights of people in a situation of migration in Mexico in a situation of temporary labor mobility. It seeks to guarantee fair working conditions, social protection and respect for the labor rights of temporary migrant workers, as well as facilitate their transit and return to their places of origin.
What requirements must be met for the sale of goods through subscription programs in Mexico?
The sale of goods through subscription programs in Mexico must comply with consumer protection regulations and provide clear information about the terms of the subscription.
What are the tax responsibilities of companies in the service sector in Ecuador?
Businesses in the service sector may have specific tax considerations. Understanding how taxes, such as VAT and Income Tax, are applied is essential for tax compliance.
What is the impact of PEP supervision on Peru's economic security?
The supervision of PEPs has a positive impact on Peru's economic security by preventing corruption and money laundering, fostering a more trustworthy and attractive business environment for domestic and foreign investors.
What is Brazil's policy regarding the promotion of food security and sustainable agriculture?
Brazil has a policy to promote food security and sustainable agriculture. The government implements programs and policies to strengthen agricultural production, family farming, and the conservation of natural resources. The adoption of sustainable agricultural practices, such as agroecology and organic production, is encouraged. In addition, the diversification of production and access to nutritious and quality food for the entire population is promoted.
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