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How is gender equity guaranteed in the application of regulations for exposed people in Paraguay?
Specific measures will be implemented to guarantee gender equity in the application of regulations for exposed people in Paraguay, promoting equal opportunities and addressing possible gender biases in these processes.
How does KYC impact access to financial services for rural or limited access populations in Colombia?
Ensuring access to financial services in rural areas involves adapting KYC procedures. Institutions can use mobile technologies and other innovative methods to collect information and verify the identity of customers in areas with limited access to physical branches.
What is the role of financial education and customer awareness in the KYC process in Chile?
Financial education and customer awareness are fundamental in the KYC process in Chile. Customers should understand why they are being asked to provide certain information and how the process benefits their financial security and that of the country.
How does the Specialized Antiterrorism Unit of the Attorney General's Office collaborate in the prevention and prosecution of crimes related to terrorism in El Salvador?
This unit investigates and acts in situations that may involve terrorist activities, working on their prevention and legal prosecution.
How is environmental and social due diligence addressed in the Peruvian agricultural sector?
In Peru's agricultural sector, environmental and social due diligence focuses on agricultural sustainability, water management and impact on local communities. Agricultural practices, sustainability certifications and social responsibility programs are reviewed to ensure that the company contributes positively to the local environment and meets environmental standards.
How are ethical challenges in the food and beverage industry addressed from a regulatory compliance point of view in Peru?
Ethical challenges in the food and beverage industry in Peru are addressed through regulations that require product quality, truthfulness in labeling, and the promotion of responsible food practices.
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