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What is the employment contract in the tourism and hospitality sector in Mexican commercial law?
The employment contract in the tourism and hospitality sector in Mexican commercial law is one in which a person provides services in activities related to the care and services of tourists and travelers, such as accommodation, food, transportation, recreation, tourist guide, among others, under the direction of an employer, whether in hotels, restaurants, travel agencies, airlines, cruise ships or other tourist establishments, in exchange for remuneration.
How do judicial records affect access to scientific research support programs in Colombia?
When applying for scientific research support programs, judicial records may be reviewed to ensure the integrity and reliability of researchers, especially in sensitive areas or that involve public funding.
How is the confidentiality of the information contained in the risk lists guaranteed?
Legislation often contains provisions that ensure the confidentiality and secure handling of information on risk lists.
What are the main laws that regulate the right to health in Mexico?
The main laws are the General Health Law, the Law of the National Health Institutes, the Law of the Rights of Users of Health Services, the Law of Sanitary Control of Products and Services, among other specific provisions related to the health right.
What is the situation of the rights of workers in the agricultural sector in Venezuela?
The rights of workers in the agricultural sector in Venezuela face challenges such as the lack of labor protection, low wages and precarious working conditions. The economic crisis has affected agricultural production, with a decrease in investment, shortages of inputs and inefficient agricultural policies that have contributed to the loss of jobs and the deterioration of the living conditions of farm workers.
What are the strategies for food companies in Bolivia to promote sustainability in the supply chain, despite possible restrictions on the import of ingredients due to international embargoes?
Food companies in Bolivia can promote sustainability in the supply chain despite possible restrictions on the import of ingredients due to international embargoes through various strategies. The search for local suppliers and the promotion of sustainable agriculture can reduce dependence on imports. Investing in sustainable agricultural practices certification programs and collaborating with local farmers can ensure the quality and responsible origin of ingredients. Participating in food waste reduction initiatives and optimizing packaging and distribution processes can minimize environmental impact. The implementation of internal carbon footprint reduction policies and the transparent measurement of environmental impact can demonstrate commitment to sustainability. Diversifying the product offering with options
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