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What are the laws and measures in Venezuela to confront cases of reception?
Reception, which is the acquisition, possession or marketing of property derived from a crime, is punishable by law in Venezuela. The Penal Code establishes legal provisions to investigate and punish reception. The competent authorities, such as the Public Prosecutor's Office and security agencies, work to detect, investigate and prosecute cases of reception. It seeks to discourage illegal trade in goods derived from criminal activities and promote legality in transactions.
What is the impact of the COVID-19 pandemic on cybersecurity in Mexico?
The COVID-19 pandemic has increased dependence on technology and remote work in Mexico, leading to an increase in cyber attacks, such as phishing and ransomware, aimed at taking advantage of the uncertainty and vulnerability of people and organizations during the crisis.
How is jurisdiction established in cases of maintenance obligations when the parties reside in different regions of Paraguay?
Jurisdiction in cases of maintenance obligations with parties in different regions of Paraguay is established according to the residence of the recipient. The competent judicial authority is the one that has jurisdiction over the place of residence of the beneficiary.
How are non-disclosure restrictions handled in the selection process in Peru?
Non-disclosure restrictions are handled in compliance with current labor laws in Peru, and candidates must be informed of any confidentiality agreements prior to hiring.
What are the notification periods for non-renewal of the contract in Argentina?
Both the landlord and the tenant must notify their intention not to renew the contract at least 60 days in advance of the expiration of the term.
What is the relationship between embargoes and the research and development of technologies for the sustainable management of the gastronomy industry in Bolivia?
The relationship between embargoes and the research and development of technologies for the sustainable management of the gastronomy industry in Bolivia is crucial to address the challenges associated with the promotion of ethical practices in food preparation, cooking technologies with low environmental impact and education programs in responsible gastronomic practices. Projects aimed at sustainable gastronomy systems, organic food processing technologies, and gastronomic ethics education programs may be in jeopardy during embargoes. During this period, the courts must apply precautionary measures that do not stop essential projects for the implementation of technologies that strengthen sustainability in the gastronomic industry during the embargo process. Collaboration with gastronomic entities, the review of sustainable gastronomy policies and the promotion of investments in technologies for responsible food preparation are essential to address embargoes in this sector and contribute to the preservation of culinary diversity and health in Bolivia.
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