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What is the legislation that regulates personnel selection in Paraguay?
The legislation that regulates personnel selection in Paraguay is based on several laws and regulations, the main one being Law No. 1626/2000, which establishes the Statute of Public Officials. In addition, there are labor laws that apply in the private sector and specific regulations for different positions and entities.
Is it possible to request a review of judicial records in Venezuela if the person's innocence is proven?
Yes, it is possible to request a review of the judicial records in Venezuela if the person's innocence is proven. If new evidence is obtained that supports a person's innocence or if a previous conviction is overturned, a request for a criminal record review may be filed. It is important to have adequate legal advice to carry out this process and follow the procedures established by the competent authorities.
Does the judicial record in Guatemala include information on minor crimes?
Yes, judicial records in Guatemala include information on misdemeanors as well as serious crimes. All legal events, regardless of severity, are recorded in the court record, providing a complete history of a person's legal proceedings.
How is the legal representation of minors in Family Law cases legally regulated in Guatemala?
Legal representation of minors in Family Law cases in Guatemala is addressed through the appointment of a legal representative, such as an attorney ad litem. This professional looks after the interests of the minor during the legal process.
Who is required to obtain an identity and electoral card in the Dominican Republic?
All Dominican citizens over 18 years of age are required to obtain an identity and electoral card.
What are the characteristics of the employment contract in the sustainable gastronomy sector in Mexico?
The characteristics of the employment contract in the sustainable gastronomy sector in Mexico include knowledge of organic cuisine, local and traditional foods, the application of sustainable cooking techniques and comprehensive use of ingredients, waste and energy management in restaurant establishments. , raising awareness about healthy and sustainable food practices, as well as promoting biodiversity and local culinary culture.
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