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What is jicama and what is its importance in Mexican gastronomy
Jicama is an edible root native to Mexico, which is used in Mexican cuisine in both sweet and savory dishes. It has a sweet, crunchy flavor, similar to that of an apple or pear, and is valued for its refreshing texture and high water and fiber content. Jicama is consumed raw, in salads, ceviches, sauces and traditional dishes such as bionico and jicama fresh water. It is important in Mexican gastronomy for its versatility, its nutritional value and its role in Mexican cuisine as a fresh and healthy ingredient.
What is the procedure for reviewing and updating PEP lists in Panama?
The procedure for reviewing and updating the PEP lists involves cooperation between the competent authorities and the Superintendency of Banks to keep the list updated and accurate.
What is the deadline to renew the personal identity card after turning 18 in Panama?
After turning 18 in Panama, it is recommended to renew your personal identity card as soon as possible, since it is mandatory to have a valid card as an identification document.
What is shared custody and when is it applied in Brazil?
Shared custody in Brazil is a cohabitation regime in which both parents share the responsibility and care of the children after separation or divorce. It is applied when it is considered to be in the best interests of the children to have a close and balanced relationship with both parents, as long as both are willing and able to collaborate in the upbringing and education of the children.
What protects the right to equality in Mexico?
Mexico The right to equality in Mexico seeks to guarantee that all people are treated equitably and without discrimination. This means prohibiting discrimination based on gender, age, ethnic origin, disability, sexual orientation, religion or other factors, both in the public and private spheres.
What is the tax treatment for companies that implement energy efficiency programs in Bolivia?
Companies that implement energy efficiency programs in Bolivia may receive specific tax treatment, such as incentives or tax credits, in recognition of their efforts to reduce energy consumption and contribute to environmental sustainability.
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