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What is the role of suspensive conditions in a sales contract in Argentina?
Conditions precedent in an Argentine sales contract are future events that, once met, activate certain obligations or terms of the contract. It is important to clearly detail these conditions and the effects of their compliance or non-compliance.
What are the options for Panamanian citizens who wish to obtain Spanish Nationality by residence in Spain?
Spanish nationality can be obtained after legally residing in Spain for a specific period of time and meeting other requirements.
What is the compensatory pension and in what cases is it granted in Mexico?
The compensatory pension in Mexico is an economic benefit that is granted in favor of one of the spouses in the event of divorce or separation. Its purpose is to compensate for the economic inequalities generated during marriage, considering factors such as dedication to the home or income disparity.
How is the crime of negligence in the care of dependent persons legally addressed in Argentina?
Negligence in the care of dependent people in Argentina is penalized by laws that seek to protect those who cannot care for themselves. Sanctions are imposed on those who, through negligence, cause harm to dependent or vulnerable people in their care.
What is the validity of the identity card for minors and when is it renewed?
The identity card for minors in Ecuador is valid for five years. Renewal is carried out upon expiration of the document or if there are significant changes, such as reaching the age of majority. It is important to follow established deadlines to keep information up to date.
What is the employment contract in the sustainable gastronomy sector in Mexican commercial law?
The employment contract in the sustainable gastronomy sector in Mexican commercial law is one in which a person provides services in activities related to the preparation, production, promotion or marketing of foods and beverages, with a focus on environmental sustainability, social and economic, through the use of local, organic, seasonal ingredients and sustainable cooking practices, under the direction of an employer, in exchange for remuneration.
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