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What are the sectors most prone to money laundering in Panama?
In Panama, the sectors most prone to money laundering are the financial sector, real estate, international trade, gambling, and legal and accounting services.
What is the role of the Institute for the Training and Use of Human Resources in Panama?
The Institute for the Training and Use of Human Resources (IFARHU) of Panama has the responsibility of providing economic and educational support to Panamanian citizens. Its function is to provide scholarships, loans and subsidies for education, both nationally and internationally, with the aim of promoting access to academic training and the development of skills in the population.
How important is training in the fight against money laundering in the Dominican Republic?
Training is essential so that financial professionals are aware of the red flags and best practices to prevent money laundering.
What are the information security measures that contractors in Ecuador must follow?
Contractors in Ecuador must follow information security measures, such as protecting sensitive data, complying with privacy laws, and implementing cybersecurity controls. Violation of information security can result in sanctions, especially if it affects the integrity of government or private projects.
How does Panamanian legislation define terrorist financing?
Panamanian legislation defines terrorist financing as the provision or collection of funds, directly or indirectly, with the knowledge that they will be used, in whole or in part, to carry out acts of terrorism. This definition seeks to encompass various forms of financing that could contribute to the support of terrorist activities, and is part of efforts to identify and prevent the flow of resources to organizations or individuals involved in terrorist acts.
What is mole poblano and what is its importance in Mexican gastronomy
Mole poblano is an emblematic dish of Mexican cuisine, originally from the city of Puebla. It is characterized by its thick and complex sauce, made from chili peppers, spices, chocolate, fruits and other ingredients, which is served over chicken or turkey and accompanied with rice and tortillas. It is valued for its unique flavor and complexity of flavors, and is an integral part of festivities and celebrations in Mexico.
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