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What are the characteristics of the employment contract in the gastronomy and hospitality sector in Mexico
The characteristics of the employment contract in the gastronomy and hospitality sector in Mexico include experience in culinary and cocktail techniques, customer service and management of food and beverage services, hotel and restaurant administration, and promotion. of quality gastronomic and tourist experiences.
How is the crime of rental disputes defined in Chile?
In Chile, lease disputes are regulated by the Leasing Law and the Code of Civil Procedure. This crime involves conflicts related to lease contracts, such as non-compliance with obligations, non-payment of rent or early termination of the contract. Sanctions for rental disputes may include payment of compensation, eviction of the tenant, or judicial resolution of the conflict.
How to carry out the procedure for registering a movement trademark in Colombia?
The registration of a movement mark is carried out before the Superintendency of Industry and Commerce (SIC). You must apply, provide movement samples, and meet the established requirements to obtain movement mark registration.
How should Peruvian companies approach the taxation of income from research and development (R&D) activities, and what are the strategies to maximize the tax benefits related to innovation?
The taxation of income from R&D activities in Peru has specific considerations. Strategies such as identifying projects eligible for tax benefits, proper documentation of research activities, and meeting specific requirements can help maximize tax benefits related to innovation.
What government programs exist to support laid-off workers and prevent situations that could lead to labor sanctions in Panama?
The government can implement support programs for laid-off workers in Panama, providing job placement services, counseling, and training programs to improve employability. These programs help prevent situations that could lead to labor sanctions.
What is the role of the National Institute for Food and Drug Surveillance in Colombia?
The National Institute for Food and Drug Surveillance (INVIMA) is an entity in charge of regulating and controlling the quality, safety and effectiveness of medicines, foods, medical devices and cosmetic products in Colombia. Its main function is to protect the health of citizens, guaranteeing that the products sold in the country meet quality standards and are safe for consumption.
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