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What is the right to equality and non-discrimination in Mexico?
The right to equality and non-discrimination guarantees that all people are treated with equity and respect, without distinction of ethnic origin, gender, sexual orientation, disability, age, religion or any other condition.
What security measures are implemented to protect the confidentiality of disciplinary records in the Dominican Republic?
To protect the confidentiality of disciplinary records in the Dominican Republic, security measures, such as restricted access to information, data encryption, and privacy protection protocols, are implemented in accordance with data protection laws and regulations. in the country.
What is family violence and how are victims protected in Mexico?
Family violence in Mexico refers to any type of physical, psychological, sexual or economic abuse within the family. Protection laws and mechanisms, such as protection orders and shelters, exist to support victims and punish offenders.
How can institutions detect suspicious transactions under KYC?
Using data analysis tools, irregular patterns, unusual activities or atypical transactions can be identified that could be indicative of criminal activity.
What are the rights of employees against unilateral changes in employment contracts in Argentina?
Employees in Argentina have specific rights against unilateral changes to employment contracts. Employers cannot unilaterally modify working conditions without the employee's consent. In the event of unjustified changes, employees may file lawsuits seeking revocation of the changes or compensation for damages. Documentation of the original contract terms and written communications about proposed changes are essential to support claims in cases of unilateral modifications. Employers must take into account employee rights and follow appropriate procedures when considering changes to employment contracts.
What is green mole and what is its importance in Mexican gastronomy
Green mole is a variety of mole, a thick and complex sauce of Mexican origin, which is made mainly with green chiles, herbs, seeds, spices and other ingredients. It has a fresh, slightly spicy and herbaceous flavor, and is used to accompany a variety of Mexican dishes, such as chicken, pork, enchiladas and tamales. Green mole is important in Mexican gastronomy because it is an expression of the country's culinary diversity, in addition to being valued for its unique flavor and complexity of flavors.
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